Sous Chef

We are looking for a confident and proactive individual to join our award winning restaurant - The Olive Tree at our Norfolk Park as a Sous Chef.

You will be working up to 48 hours per week at £9.50 per hour.

The successful applicant will have at least 5 years’ experience within a high volume kitchen.

You must have an NVQ Level 2 or higher in Catering and have a minimum of 2 years’ experience in a Sous Chef or Junior Sous Chef position from a fresh food background.

Please send your CV across to [email protected] or alternatively call our direct Recruitment line on 01279 212 995.